KIKAN is a modern eatery
serving Asian soul food, situated on the west coast on the traditional territory of the Yuułuʔiłʔatḥ.
We are committed to providing food that is both nourishing and delicious, while prioritizing seasonality and supporting local agriculture, ethical farming practices, and sourcing high quality, organic products when accessible.
Our conscious offerings are naturally free of gluten, dairy, and refined sugars, and prepared without the use of refined seed oils.
All of our dishes are designed for sharing, fostering a sense of community and connection through the enjoyment of food.
Inspired by the principles of Eastern medicine, we believe in creating food that is as nourishing as it is delicious.
